Go Back

Keto Jamaican Beef Patties

Keto Jamaican Beef Patties give you a taste of Jamaica and all of its flavorful spices in the juicy beef filling along with the slightly flaky yet chewy crust forming the perfect marriage of flavor and texture that is unmatched
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Servings 5

Ingredients
  

Keto Beef Patty Filling

  • 2 tbsp ghee/butter
  • 2 tsp minced garlic
  • 2 tbsp green seasoning optional
  • 1 tsp all spice
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp curry powder
  • 2 tbsp (can) tomato sauce
  • 1 scallion (green onion)
  • 1 scotch bonnet pepper optional
  • 1 cup water
  • 1 tsp pink sea salt salt to taste
  • 1 lb ground beef

Keto Beef Patty Dough

  • 1 egg
  • 1 tbsp curry powder
  • 1/2 tsp turmeric
  • 2 packets stevia
  • cups shredded mozzarella cheese
  • cup almond flour
  • 1 tsp baking powder

Instructions
 

Preparing the Beef

  • Heat your pan and add the ghee/butter
  • Once the ghee has melted, add your beef to the pan and mince your meat with your meat crusher
  • To the crushed beef add 1 tsp curry powder, minced garlic, green seasoning, all spice, black pepper, thyme, and salt. Mix beef and seasonings well.
  • To the seasoned beef, add heaping spoons of canned tomato sauce. Mix well.
  • Add chopped scallion, scotch bonnet pepper (optional), and water. Mix well.
  • Let meat cook down on medium to low heat until most of the liquid dissipates.
  • Let meat cool.

Preparing the Keto Patty Dough

  • Add egg, 1 tbsp of curry, and turmeric,and stevia to a mixing bowl. Mix well.
  • In a seperate mixing bowl, add almond flour and baking powder. Mix Well.
  • In a microwave-safe mixing bowl add the mozzarella cheese
  • Microwave the mozzarella cheese at 30 second increments. Turn the cheese at the end of each 30 second increment until the cheese is fully melted.
  • Add the egg mixture to the melted cheese. Mix well until completely uniform.
  • Add the almond flour mixture to cheese mixture. Knead all the ingredients together until a ball of dough is formed

Forming the Keto Beef Patties

  • Place the ball of dough in between two sheets of parchment paper and roll flat out to 1 inch of thickness
  • Cut out equally sized circles in the dough until all of the dough has been used up
  • In each circle of dough, place 1-3 tablespoons of beef filling in the center of the circle...depending on the size of your circle
  • Fold one half of the circle over onto the other half of the circle completely covering the beef filling. Using your fingers, seal the edges of the patty.
  • Using a fork, make ridges on the edges of each patty, further sealing the patties.
  • Using the same fork, poke 2-3 sets of holes in the tops of each keto beef patty
  • Place all patties on a baking sheet pan lined with parchment paper equidistant apart and not touching

Bake Your Keto Beef Patties

  • Place the patties in the oven that has been preheated at 350° F. Let patties bake for 18-20 minutes or until visibly browned.
  • Take patties out of the oven and let patties cool for 7-10 minutes.
  • Enjoy!

Video

Notes

Keto Beef Patty recipe video is available here.
Keyword Keto, keto dinner, keto lunch, keto recipe, keto recipe ideas